Our mission is to develop and manufacture delicious, innovative, quality food bars that exceed the standards of the world’s largest retailers and brands, while embracing the original values of our longstanding family operation. Our approach is systematic: define, measure, analyze, implement, control and perpetually refine.
Quality control, automation, and consistent employee training are just some of the ways we ensure that our production capabilities are as efficient as possible.
Nutri-Nation is committed to the highest standards of quality and safety. Our facilities are third-party audited for quality assurance, food safety, and food security.
Our multi-disciplinary team of product and process designers deliver a wealth of experience and forward-thinking, industry-leading knowledge.
Our processes are designed to control and manage the Lean Manufacturing waste types: transportation, inventory, motion, waiting, overprocessing/overdesign, overproduction and defects.
From the newest developments in robotics to the latest advances in nutritional science, we look to maintain leadership positions in all aspects of our industry.
Driven by our strong commitment to achieving excellence, we continuously fine-tune our systems, processes, products, and services, using a holistic approach to consistently enhance their effectiveness and efficiency.
Nutri-Nation Functional Foods is part of a private, family-owned and operated manufacturing and marketing group which began in 1971 and continues today in the hands of the founders. First and second generation family members hold key hands-on management positions within the company.
The company operates out of two locations in Port Coquitlam, British Columbia, Canada, a 40-minute drive from downtown Vancouver.
We strive to make products that are truly functional, based on solid nutritional science. We do this without losing sight of the fact that a positive taste experience is also essential for the long-term market success of our customers’ products.
