Quiénes somos:
Nutri-Nation Functional Foods is a private, family-owned, and operated custom manufacturer of nutritional food bars for leading brand marketers and retailers throughout North America and Internationally.
We are looking to make a strong addition to our growing team in our Environmental and Food Quality department.
Acerca del puesto:
As part of our overall commitment to food quality, safety, and operating in a socially and environmentally responsible fashion, Nutri-Nation is looking for an individual with experience and expertise in SMETA initiatives, to improve our programs and procedures, as well as support the Quality team as a whole.
*Please note, that this position involves some walking throughout the day
y is not a laboratory or solely an office position*
Principales funciones y responsabilidades:
- Develop, implement, maintain, and continually improve the organization’s Environmental Management System (EMS) in alignment with international best practices (e.g., ISO 14001 principles where applicable), local/regional regulations, customer requirements, and SMETA 4-pillar environmental standards.
- Identify and monitor all applicable environmental legislation, permits, licenses, and regulatory obligations at local, regional, and (where relevant) national levels; ensure timely compliance and renewal.
- Interpret and integrate customer-specific environmental requirements into operational policies, procedures, and performance targets.
- Lead preparation for and participation in SMETA 4-pillar audits (focusing on the Environment pillar), including addressing extended environmental assessment requirements such as:
- Efficient resource management (energy, water, raw materials)
- Waste management, segregation, recycling, and proper disposal (including hazardous waste)
- Emissions control and monitoring (air, greenhouse gases, wastewater)
- Pollution prevention measures and emergency response planning
- Maintenance of relevant environmental records, registers, and data
- Conduct Environment Impact Assessments for site and supply chain and implement mitigation steps for negative environment impacts.
- Monitor and mitigate the site’s impacts on biodiversity.
- Conduct regular internal environmental and food safety audits, inspections, risk assessments, and gap analyses to identify non-conformities and improvement opportunities.
- Develop and implement environmental objectives, targets, programs, and action plans to reduce environmental footprint (e.g., waste reduction, energy efficiency, water conservation).
- Collect, analyze, and report environmental performance data (KPIs) including resource consumption, waste generation, emissions, and compliance metrics; prepare reports for management, customers, and regulatory authorities.
- Provide environmental training, awareness programs, and technical guidance to employees, contractors, and relevant stakeholders.
- Investigate environmental incidents, near-misses, and complaints; lead root-cause analysis and implementation of corrective/preventive actions.
- Stay updated on evolving environmental regulations, SMETA methodology changes, industry best practices, and emerging sustainability trends.
- Liaise with regulatory authorities, external auditors, certification bodies, customers, and suppliers on environmental and food safety matters.
- Ensure that all quality assurance activities are compliant with SQF, HACCP, GMP, organic, government, and internal regulations.
- Garantizar que todas las prácticas se lleven a cabo de forma segura para los alimentos y que cualquier problema de seguridad alimentaria se comunique a Garantía de Calidad o a la Alta Dirección.
- Monitor and mitigate non compliances related to GMP and food safety and give detailed reports.
- Investigate food safety incidents, near-misses, and complaints; assist with root-cause analysis and implementation of corrective/preventive actions.
- Provide training and awareness on company policies and practices related to Food Safety.
- Otras tareas afines que la dirección pueda asignarle ocasionalmente.
- Este puesto implica redacción técnica detallada, corrección de pruebas, auditoría de procedimientos y mantenimiento exhaustivo de registros.
- La formación y los conocimientos sobre SQF, GMP y HACCP se consideran ventajas.
Ventajas y beneficios de trabajar en Nutri-Nation
- De $22/h a $26/h, en función de la experiencia y los conocimientos.
- Amplio programa de beneficios para empleados: Asistencia sanitaria, dental y oftalmológica, seguro de vida y seguro de muerte y accidentes.
- Posibilidad de participar en un programa de participación en los beneficios
- Aparcamiento gratuito
- Desarrollo profesional y apoyo a la formación
Si esta oportunidad se ajusta a tus habilidades y experiencia, y estás entusiasmado por unirte a un gran equipo de Nutri-Nation, por favor envíanos un currículum y una carta de presentación y dinos por qué crees que este trabajo sería una buena opción.
Damos las gracias a todos los que presentan su candidatura, pero lamentamos no poder responder más que a aquellos a los que deseamos convocar a una entrevista.
Sólo directores. Reclutadores, por favor no contacten con este anuncio de empleo.
NO se ponga en contacto con nosotros con servicios u ofertas no solicitados.
Para solicitar este trabajo envía un correo electrónico con tus detalles a hr@nutri-nation.com