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QC Technician Food Manufacturing (Port Coquitlam)

We Are Hiring – Quality Control Technician – Food Plant (Port Coquitlam, BC)

About Us:

We are fortunate to share a unique environment here at Nutri-Nation with a dedicated, highly skilled workforce that has a proven foundation built on mutual respect. We have always valued our employees as our most important resource. Our team is dynamic and enthusiastic, and we know you will enjoy growing with us.

Nutri-Nation Functional Foods is part of a private, family-owned, and operated manufacturing and marketing group which began in 1971 and continues today in the hands of the founders. First and second-generation family members hold key hands-on management positions with the company. The focus on quality, service and commitment to our customer partners’ needs is never left to chance.

About the Role:

We are looking for a Quality Control Technician (QC Tech) to work on our morning shift (5:30am – 2pm) who is responsible for ensuring the accuracy and completeness of all quality control procedures and documents and will ensure all work performed adheres to all organizational standards as well as safety regulations and guidelines. The QC Technician will watch over the manufacturing of finished products by performing various types of quality checks throughout the day.

Please note, that this position involves walking throughout the day and is not a laboratory position.

Main Duties and Responsibilities:

  • Ensuring that all practices are conducted in a food safe manner and any food safety issues are brought to Quality Assurance or Senior Management
  • Responsible for accuracy and completeness of all production records
  • Responsible for setup, verification, calibration, and adjustment of CCPs prior to line start and throughout the shift
  • Monitoring traceability of ingredients, quality of finished product, and verification of packaging
  • Conducting verification checks at various stations on the production line and completing record sign-off
  • Performing periodic inspections of the facility and reporting findings
  • Other related duties that may be assigned from time to time by management

About You:

  • Food Science or Food Technology graduate or the equivalent combination of education and experience
  • Knowledge of methods and procedures for food and manufacturing, quality, production, sanitation, and principles of safe food handling required
  • Strong work ethic and positive team attitude, with an ability to work as a team
  • Commitment to accuracy and detail oriented
  • Ability to perform under pressure and work in a fast-paced environment
  • Effective communication skills; speaking and writing English fluently
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Ability to perform repetitive tasks, superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
  • Strong problem identification and problem resolution skills
  • This position involves detailed, technical writing, proofreading, procedure-auditing, and extensive recordkeeping
  • SQF, GMP, HACCP training and knowledge are considered assets

Perks & Benefits of working at Nutri-Nation

  • Competitive hourly rate ($21/hr. to $25/hr.) based on experience and knowledge
  • Paid time off
  • Comprehensive Employee Benefits Program
  • Eligible to participate in a Profit-Sharing Program
  • Free Parking on site
  • Professional development and training support
  • BBQs, Pizza days, and other team building events

If this opportunity matches your skills and experience, and you are excited to join a great Nutri-Nation Team, please submit a resume and cover letter and tell us why you think this job would be a good fit.

We thank everyone who applies, but regret that we will only be able to reply to those we wish to call for an interview.

Principals only. Recruiters, please do not contact this job poster.

Do NOT contact us with unsolicited services or offers.

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